ChefDb

Rodelio Aglibot

Places

Frozen Foodies
Consulting Chef
Chicago
2015 		>
E+O Kitchen - Hyde Park
Co-founder
Executive Chef
Cincinnati
2013 - 2022 		>
Argent
Culinary Director
Chicago
2012 - 2013 		>
BLT Restaurants
Executive Corporate Chef
New York
2010 - 2011 		>
Sunda
Executive Chef
Chicago
2009 - 2010 		>
Sunda
  Rockit Ranch
Consulting Chef
Chicago
2007 - 2009 		>
Yi Cuisine
Chef & Co-owner
Los Angeles
2004 - 2006 		>
Koi
Executive Chef
West Hollywood
2003 - 2004 		>
ZaZen
Executive Chef
Consultant
Los Angeles
 >

Education/Certification

  • Apprenticeship Program, The Greenbrier Hotel, White Sulphur Springs
  • Hotel and Restaurant Program, City College of San Francisco, San Francisco

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