ChefDb

Adam Heath

Places

River Oaks Country Club
Sous Chef
Houston
2005 - Present 		>
Houston Country Club
Apprentice/Commis
Houston
2004 - 2005 		>
River Oaks Country Club
Assistant Banquet Chef
Houston
2003 - 2004 		>
The Balsams Grand Resort Hotel
Apprentice/Commis
Dixville Notch
2002 - 2003 		>
The American Club
Pastry Apprentice/Commis
Kohler
2002 		>
FLIK International
  Massachusetts locations
Chef
Rye Brook
2001 - 2002 		>
Turners Seafood
  First Chef
Chef
Melrose
1998 - 2001 		>

Competitions

  • National Apprentice, U.S. Team, Bocuse d'Or, Lyon (2005)
    Result: 9 out of 24
  • Winner Southwest Region Junior Chef of the Year, - (2005)

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