ChefDb

Alain Passard

Places

Restaurant L'Arpège
Chef & Owner
Paris
1986 - Present 		>
Le Carlton
Executive Chef
Brussels
1984 - 1986 		>
Le Duc d'Enghien
Executive Chef
Enghien-les-Bains
1980 - 1984 		>
L'Archestrate
Paris
1977 - 1980 		>
La Chaumière
Reims
1976 - 1977 		>
Hostellerie du Lion d'Or
Chef
Liffré
1971 - 1975 		>

And Now You Know

  • While working at Le Duc d'Enghien, Alain became the youngest chef, at age 26, to achieve 2 Michelin stars.

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