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Alain Passard
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Places
Restaurant L'Arpège
Chef & Owner
Paris
1986 - Present
>
Le Carlton
Executive Chef
Brussels
1984 - 1986
>
Le Duc d'Enghien
Executive Chef
Enghien-les-Bains
1980 - 1984
>
L'Archestrate
Paris
1977 - 1980
>
La Chaumière
Reims
1976 - 1977
>
Hostellerie du Lion d'Or
Chef
Liffré
1971 - 1975
>
And Now You Know
While working at Le Duc d'Enghien, Alain became the youngest chef, at age 26, to achieve 2 Michelin stars.
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Born in
France
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Born in 1956
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