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Matthew Weingarten
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Places
Inside Park at St. Bart's
Executive Chef
New York
2008 - Present
>
Café St. Barts
Chef
New York
2007 - 2008
>
Savoy
Chef de Cuisine
New York
>
Jacques
Executive Chef
New York
[2006]
>
Porcupine
Executive Chef
New York
2004 - 2006
>
Tuscan Steak
Chef de Cuisine
New York
>
Tribeca Grill
New York
>
Quilty's
New York
>
Education/Certification
Culinary Arts, Institute of Culinary Education, New York (1996)
Publications
Preserving Wild Foods
, Storey Publishing (2012, Softcover, 256 pages)
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