ChefDb

Michelle Vernier

Places

Wildwood Restaurant
Pastry Chef
Portland
2006 - 2010 		>
blu
Pastry Chef
Boston
2004 - 2005 		>
Tremont 647
Pastry Chef
Boston
2003 - 2004 		>
Sel de la Terre - Long Wharf
Baker
Boston
2002 - 2003 		>
Rialto
Line Cook
Cambridge
2000 - 2002 		>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (2000)

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