ChefDb

Tom Fosnot

Places

Gibbet Hill Grill
Executive Chef
Groton
2010 - Present 		>
Rocca Kitchen & Bar
  Opening Chef
Executive Chef
Boston
2007 - 2010 		>
blu
Executive Chef
Boston
2005 - 2007 		>
Rialto
Executive Sous Chef
Sous Chef
Line Cook
Cambridge
2000 - 2004 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1997 - 1999)

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