ChefDb

Farand Lee

Places

Grand Hyatt Hong Kong
  One Harbour Road
Stagiaire
Hong Kong
2006 		>
Harmony Airways
Culinary Assistant
Richmond
2005 - 2006 		>
Susur
Intern
Toronto
2003 		>
Tayih Landis Hotel
Intern
Tainan
2002 		>
Landis Taipei Hotel
Intern
Taipei
2002 		>
La Belle Auberge
Chef de Partie
Ladner
2001 - Present 		>

Education/Certification

  • Red Seal Certification, Cook's Apprenticeship, Vancouver Community College, Vancouver (2001 - 2004)

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