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Guillermo Pernot
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Places
Cuba Libre Corporate
Chef Partner
Philadelphia
2006 - Present
>
¡Pasión!
Executive Chef
Co-owner/Partner
Philadelphia
1998 - 2007
>
Honors and Awards
Best Chef: Mid-Atlantic, James Beard Foundation
(2002)
America's Best New Chefs, Food & Wine Magazine
(1998)
Publications
Ceviche
, Running Press (2001, Hardcover, 192 pages)
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Born in
Argentina
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