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Daniel Orr
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Places
Farm Bloomington
Chef & Owner
Bloomington
2007 - Present
>
CuisinArt Resort & Spa
Executive Chef
The Valley
2004 - 2006
>
Guastavino's
Opening Chef
Executive Chef
New York
1999 - 2004
>
La Grenouille
Executive Chef
Sous Chef
New York
1992 - 1999
>
Education/Certification
Bachelor
, Restaurant Management, Johnson & Wales University, Providence
Publications
Daniel Orr Real Food
, Rizzoli (1997, Hardcover, 176 pages)
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