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Matt Williams
(I)
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Places
Sheraton Lansing Hotel
Executive Chef
Lansing
2003 - Present
>
Brookshire Inn and Golf Club
Operations Manager
Williamston
2001 - 2003
>
Sheraton Lansing Hotel
Christie's Bistro
Restaurant Chef
Lansing
1998 - 2001
>
Education/Certification
Certified in Restaurant Sanitation, Northwestern Michigan College, Traverse City
Certified in Hospitality Law and Accounting
, Business Careers Division, Lansing Community College, Lansing
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