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Robert Roberge
(I)
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Places
Holiday Inn Select
Executive Chef
Oakville
2005 - Present
>
Kawartha Golf & Country Club
Kitchen Manager
Peterborough
2004 - 2005
>
Best Western Great Northern
Executive Chef
Sault Ste. Marie
2003 - 2004
>
Holiday Inn Waterfront
Executive Sous Chef
Peterborough
2000 - 2003
>
Kandalore Outdoor Education Centre
Head Chef
Minden
1995 - 1999
>
Pinestone Resort & Conference Centre
Tournant
Saucier
Haliburton
1994 - 1996
>
Oshawa Golf & Curling Club
Chef de Partie
Oshawa
1992 - 1994
>
Education/Certification
Certified Chef de Cuisine (CCC)
, Canadian Culinary Institute (2008)
Advanced Certificate
, Cooks, George Brown College, Toronto (1995)
Advanced and Basic Food Preparation, Durham College of Applied Arts & Technology, Oshawa (1991 - 1992)
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