ChefDb

Christopher Chabot

Places

Vin Room West
Senior Executive Chef
Calgary
2012 - Present
>
Chinois
Executive Sous Chef
Vancouver
2011 - 2012
>
Goldfish Pacific Kitchen
Chef de Partie
Vancouver
2010 - 2011
>
Joe Fortes Seafood & Chop House
Vancouver
>
Wild Rice
Pastry Chef
Vancouver
2007 - 2008
>
Lucy Mae Brown
Chef de Cuisine
Vancouver
2005 - 2007
>
Sequoia Grill at the Teahouse
Pastry Chef
Vancouver
2004
>
Lucy Mae Brown
Sous Chef
Vancouver
2004 - 2005
>
Topper's
First Cook
Nantucket
2003
>
Horseshoe Resort
First Cook
Barrie
2000 - 2002
>

Education/Certification

  • Culinary Institute of America, Hyde Park (2002 - 2004)

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