Login
My List
(must be logged in)
Home
FAQ
Desktop Site
Stuart Brioza
+ Add to My List
Places
The Anchovy Bar
Chef & Co-owner
San Francisco
2020 - Present
>
The Progress
Chef & Co-owner
San Francisco
2014 - Present
>
State Bird Provisions
Chef & Co-owner
San Francisco
2011 - Present
>
Rubicon
Executive Chef
San Francisco
2004 - 2008
>
Tapawingo
Executive Chef
Ellsworth
2000 - 2003
>
Savarin Restaurant
Sous Chef
Chicago
>
Park Avenue Café
Chicago
>
Blackhawk Grille
Danville
>
Education/Certification
Culinary Institute of America, Hyde Park
Honors and Awards
Best Chef: West, James Beard Foundation
(2015)
Chef of the Year, San Francisco Magazine
(2013)
Rising Star Chef, San Francisco Chronicle
(2005)
America's Best New Chefs, Food & Wine Magazine
(2003)
Tags
External references
Home
|
Go to Top
|
Statistics
|
Privacy
|
Desktop Site
© 2024 ChefDb
This page has been viewed 510 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.