Stuart Brioza : ChefDb: The Chef and Restaurant Database

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Stuart Brioza

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Places

The Anchovy Bar Chef & Co-owner San Francisco 2020 - Present	>
The Progress Chef & Co-owner San Francisco 2014 - Present	>
State Bird Provisions Chef & Co-owner San Francisco 2011 - Present	>
Rubicon Executive Chef San Francisco 2004 - 2008	>
Tapawingo Executive Chef Ellsworth 2000 - 2003	>
Savarin Restaurant Sous Chef Chicago	>
Park Avenue Café Chicago	>
Blackhawk Grille Danville	>

Education/Certification

Culinary Institute of America, Hyde Park

Honors and Awards

Best Chef: West, James Beard Foundation (2015)
Chef of the Year, San Francisco Magazine (2013)
Rising Star Chef, San Francisco Chronicle (2005)
America's Best New Chefs, Food & Wine Magazine (2003)

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External references

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