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Paul Smith
(I)
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Places
1010 Bridge
Chef & Co-founder
Charleston
2020 - Present
>
Education/Certification
Pastry and Wine, Culinary Institute of America at Greystone, St. Helena
A.O.S.
, Culinary Arts, Culinary Institute of America, Hyde Park
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2024)
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