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Martin Picard
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Places
Cabane à Sucre
Chef & Co-owner
St-Benoit
2009 - Present
>
Au Pied de Cochon
Chef & Co-owner
Montréal
2001 - Present
>
Le Club des Pins
Executive Chef
Montréal
1997 - 2000
>
Globe Restaurant
Executive Chef
Montréal
1994 - 1996
>
Publications
Sugar Shack Au Pied de Cochon
, Au Pied-de-Cochon (2012, Softcover, 386 pages)
Au Pied de Cochon
, Douglas & McIntyre (2008, Softcover, 192 pages)
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Born in 1966
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