ChefDb

Andrea (Andi) Van Willigan

Places

Sysco Las Vegas
Culinary Specialist
Las Vegas
2020 - Present 		>
Ocean Reef Club
Executive Chef
Senior Director of Restaurants
Key Largo
2018 - 2020 		>
Bel-Air Country Club
Executive Chef
Los Angeles
2015 - 2017 		>
Gordon Ramsay Holdings
  U.S. Group
Group Executive Chef
London
2010 - 2015 		>
Worldfare Double-Decker Fine-Dining Food Bus
Owner/Operator
Los Angeles
2010 - 2011 		>
Mina Group
Corporate Executive Sous Chef
Las Vegas
2005 - 2010 		>

Education/Certification

  • A.A., Culinary Arts, California School of Culinary Arts, Pasadena (2004)

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