Jon Bonnell : ChefDb: The Chef and Restaurant Database

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Jon Bonnell

(Bonnell's Restaurant Group)

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Places

Bonnell's Fine Texas Cuisine
Executive Chef & Owner

Fort Worth

2001 - Present

Education/Certification

Culinary Arts, New England Culinary Institute, Montpelier (1997)

Publications

Jon Bonnell's Waters: Fine Coastal Cuisine, Gibbs Smith (2014, Hardcover, 224 pages)
Jon Bonnell's Texas Favorites, Gibbs Smith (2012, Hardcover, 224 pages)
Jon Bonnell's Fine Texas Cuisine, Gibbs Smith (2009, Hardcover, 224 pages)

Tags

Born in The United States | External references

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