ChefDb

Hal Roback

Places

Frankie Tomatto's
Owner
Markham
1994 - 2020 		>

Education/Certification

  • B.Sc., Hotel and Restaurant Management, Cornell School of Hotel Administration, Ithaca (1977 - 1979)
  • Associate's Degree, Culinary Arts, Sullivan Community College, Loch Sheldrake (1972 - 1974)

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