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Pierre Vega
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Tamale Guy
Chef & Partner
Chicago
2020 - Present
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Same Day Cafe
Chicago
2019 - 2020
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Good Measure
Chicago
2018 - 2020
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The Promontory
Pastry Chef
Chicago
2017 - 2018
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Education/Certification
Culinary Arts, Le Cordon Bleu, Chicago
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