ChefDb

Hooni Kim

Places

Hanjan
Executive Chef & Owner
New York
2012 - Present 		>
Danji
Executive Chef & Owner
New York
2010 - Present 		>

Education/Certification

  • Culinary Arts, French Culinary Institute, New York

Publications

  • My Korea, W.W. Norton (2020, Hardcover, 352 pages)

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