ChefDb

Fergus Henderson

Places

St. John Hotel & Restaurant
Chef & Co-owner
London
2007 - 2013 		>
St. John Bread and Wine
Chef & Co-founder
London
2003 - Present 		>
St. John Bar & Restaurant Smithfield
Chef & Co-owner
Co-founder
London
1994 - Present 		>
The French House
Co-chef
London
1992 - 1994 		>

Signature Dish/Specialty

  • Roast bone marrow with parsley salad

Publications

  • Beyond Nose to Tail, Bloomsbury USA (2007, Hardcover, 240 pages)
  • Nose to Tail Eating, Bloomsbury Publishing PLC (2004, Hardcover, 256 pages)

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