ChefDb

Douglas Rodriguez

Places

Hotel Haya
Executive Chef
Tampa
2020 - 2021 		>
D. Rodriguez Cuba
Chef & Co-owner
Miami Beach
2009 - 2011 		>
Nuela
  Left before opening
Chef & Partner
New York
2008 - 2009 		>
DeLaCosta
Chef & Co-owner
Chicago
2006 - 2008 		>
OLA Steak
Chef & Co-owner
Coral Gables
2005 - 2007 		>
OLA
Chef & Co-owner
Miami Beach
2004 - Present 		>
OLA
Chef & Owner
New York
2003 - 2004 		>
Como? Como?
Co-owner/Partner
New York
2002 		>
Deseo
Executive Consulting Chef
Scottsdale
2002 - Present 		>
Alma de Cuba
Chef & Partner
Philadelphia
2001 - Present 		>
Pipa
Executive Chef
New York
2000 - 2003 		>
Chicama
Chef & Co-owner
New York
[2000 - 2002] 		>
Aquarela
Chef & Owner
San Juan
[1997] 		>
Xango
Consulting Chef
Toronto
1995 		>
Patria
Executive Chef
Partner
New York
1994 - 1999 		>
Sonesta Beach Resort Key Biscayne
Key Biscayne
 >
Wet Paint Cafe
Miami
 >
Yuca
Executive Chef
Coral Gables
[1989] 		>
Fontainebleau Hilton
Apprentice/Commis
Miami Beach
 >
Four Ambassadors Hotel
Apprentice/Commis
Miami
 >

And Now You Know

  • Chef Rodriguez is President of Rodriguez Restaurant Group Inc.

Signature Dish/Specialty

  • Nuevo Latino cuisine

Education/Certification

  • Honorary Doctorate, Johnson & Wales University, Providence (1998)

Honors and Awards

Publications

  • The Great Ceviche Book, Ten Speed Press (2003, Softcover, 160 pages)
  • Latin Flavors on the Grill, Ten Speed Press (2000, Hardcover, 224 pages)
  • Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine, Ten Speed Press (1998, Softcover, 128 pages)
  • Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine, Ten Speed Press (1995, Hardcover, 176 pages)

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