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Jennifer Dodd
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Places
Edible Canada at The Market
Chef de Cuisine
Vancouver
2011 - Present
>
The Teahouse Restaurant
Executive Chef
Vancouver
2010 - 2011
>
Goldfish Pacific Kitchen
Executive Sous Chef
Vancouver
2008 - 2010
>
Joe Fortes Seafood & Chop House
Executive Sous Chef
Vancouver
2006 - 2008
>
Joe Fortes Seafood & Chop House
Sous Chef
Vancouver
2002 - 2006
>
Education/Certification
Dubrulle International Culinary and Hotel Institute of Canada, Vancouver
Interprovincial Red Seal (Canada)
, Vancouver Community College, Vancouver
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