ChefDb

Jennifer Dodd

Places

Edible Canada at The Market
Chef de Cuisine
Vancouver
2011 - Present
>
The Teahouse Restaurant
Executive Chef
Vancouver
2010 - 2011
>
Goldfish Pacific Kitchen
Executive Sous Chef
Vancouver
2008 - 2010
>
Joe Fortes Seafood & Chop House
Executive Sous Chef
Vancouver
2006 - 2008
>
Joe Fortes Seafood & Chop House
Sous Chef
Vancouver
2002 - 2006
>

Education/Certification

  • Dubrulle International Culinary and Hotel Institute of Canada, Vancouver
  • Interprovincial Red Seal (Canada), Vancouver Community College, Vancouver

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 390 times through 2024-11-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.