ChefDb

Jennifer Dodd

Places

Edible Canada at The Market
Chef de Cuisine
Vancouver
2011 - Present 		>
The Teahouse Restaurant
Executive Chef
Vancouver
2010 - 2011 		>
Goldfish Pacific Kitchen
Executive Sous Chef
Vancouver
2008 - 2010 		>
Joe Fortes Seafood & Chop House
Executive Sous Chef
Vancouver
2006 - 2008 		>
Joe Fortes Seafood & Chop House
Sous Chef
Vancouver
2002 - 2006 		>

Education/Certification

  • Dubrulle International Culinary and Hotel Institute of Canada, Vancouver
  • Interprovincial Red Seal (Canada), Vancouver Community College, Vancouver

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