ChefDb

Bobby Will

Places

Saltaire Oyster Bar and Fish House
Executive Chef
Port Chester
2018 - Present 		>
Saltaire Oyster Bar and Fish House
  Opening Chef
Executive Chef
Port Chester
2014 - 2016 		>
Fathom
Executive Chef
Bar Harbor
2014 		>
The Atlantic Inn
Executive Chef
New Shoreham
2011 - 2013 		>
Tryst
Sous Chef
Beverly
2007 - 2010 		>
Tremont 647
Sous Chef
Boston
2006 - 2007 		>

Education/Certification

  • AOS, Culinary Arts and Restaurant Management, Culinary Institute of America, Hyde Park (2004 - 2006)

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