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Carlos Roa
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Places
A Fancy Thyme Catering
Executive Chef & Owner
New York
2015 - Present
>
Wave Seafood Kitchen
Senior Line Cook
Port Jefferson
2014 - 2015
>
Bliss Restaurant
Kitchen Manager
Philadelphia
2013 - 2015
>
Voila the Bistro
Chef de Cuisine
St. James
2013 - 2014
>
Madison Steak House
Senior Line Cook
Hauppauge
2012 - 2013
>
Education/Certification
B.A.
, Hospitality Management, SUNY, Stony Brook (2010 - 2015)
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Born in
The United States
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