ChefDb

Michael Howell

Places

Devour! The Food Film Fest
Executive Director
Wolfville
2013 - Present 		>
Green Turtle Club and Marina
Consulting Chef
New Plymouth
2011 - Present 		>
Tempestuous Culinary Consulting
Owner
Wolfville
2008 - Present 		>
The Port Bistro
Consulting Chef
Port Williams
2007 - 2011 		>
Tempest
Chef & Co-owner
Wolfville
2003 - 2012 		>
Green Turtle Club and Marina
Executive Chef
Food & Beverage Manager
New Plymouth
1999 - 2002 		>
Carol's Café
Chef de Cuisine
Staten Island
1999 		>
Urban & Urban Event Catering
  Urban Catering
Chef
Toronto
1998 		>
Scandia Restaurant
Chef de Cuisine
Newburyport
1996 - 1997 		>
The Whitney Restaurant
Chef
Detroit
1995 - 1996 		>
Everest
Chef Poissonier
Chicago
1994 - 1995 		>
Terra Foods
Catering Chef
Toronto
1991 - 1993 		>
Red Snapper
Bartender
Bar Manager
Toronto
1985 - 1986 		>
Le Provençal
  WhiteLite Lounge
Bartender
Server
Toronto
1985 		>
The Market Grill
Server
Toronto
1984 - 1985 		>
The Market Grill
Server
Toronto
1982 		>

And Now You Know

  • From 1983 to 1993 Michael was a professional actor and director in Canada.

Education/Certification

  • Professional Cooking, Cooking and Hospitality Institute of Chicago, Chicago (1994)

Publications

  • Atlantic Seafood, Nimbus Publishing (2009, Softcover, 134 pages)

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