ChefDb

Lucas Julien-Vauzelle

Places

Four Seasons Safari Lodge Serengeti
Executive Chef
Seronera
2018 - Present 		>
The St. Regis Astana
  The Grill
Chef de Cuisine
Astana
2017 - 2018 		>

Education/Certification

  • Culinary Arts, Institut Paul Bocuse, Lyon (2007 - 2009)

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