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Lucas Julien-Vauzelle
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Places
Four Seasons Safari Lodge Serengeti
Executive Chef
Seronera
2018 - Present
>
The St. Regis Astana
The Grill
Chef de Cuisine
Astana
2017 - 2018
>
Education/Certification
Culinary Arts, Institut Paul Bocuse, Lyon (2007 - 2009)
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