Education/Certification
- B.S., Hospitality Administration, Culinary Institute of America, Hyde Park (2009 - 2010)
- Certificate, Teaching Assistant, Culinary Institute of America, Hyde Park (2007 - 2008)
- AOS, Baking & Pastry Arts, Culinary Institute of America, Hyde Park (2005 - 2007)
- Certified Master Baker (CMB), Retail Bakers of America
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