ChefDb

John Doherty

Places

Black Barn
Chef & Owner
New York
2015 - Present 		>
The Astor Room
Consulting Chef
Astoria
2011 - Present 		>
JCM Hospitality Group
Partner
New York
2009 - Present 		>
Waldorf Astoria New York
Executive Chef
New York
1985 - 2009 		>
Waldorf Astoria New York
Sous Chef
Saucier
Extern
New York
1978 - 1985 		>

Education/Certification

  • Culinary Institute of America, Hyde Park (1978)

Publications

  • The Waldorf=Astoria Cookbook, Bulfinch Press (2006, Hardcover, 272 pages)

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