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John Doherty
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Places
Black Barn
Chef & Owner
New York
2015 - Present
>
The Astor Room
Consulting Chef
Astoria
2011 - Present
>
JCM Hospitality Group
Partner
New York
2009 - Present
>
Waldorf Astoria New York
Executive Chef
New York
1985 - 2009
>
Waldorf Astoria New York
Sous Chef
Saucier
Extern
New York
1978 - 1985
>
Education/Certification
Culinary Institute of America, Hyde Park (1978)
Publications
The Waldorf=Astoria Cookbook
, Bulfinch Press (2006, Hardcover, 272 pages)
Tags
Born in 1958
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