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Ken Molyneaux
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Places
National Arts Centre of Canada
Green Room
First Cook
Ottawa
2018 - Present
>
Nordik Spa-Nature | Chelsea
Cook
Chelsea
2016 - 2017
>
Vorlage
Head Chef
Manager
Wakefield
1996 - 2001
>
KENNYS
Chef
Manager
Owner
Kazabazua
1995 - 2003
Sommet Edelweiss
Food & Beverage Manager
Wakefield
1994 - 1995
>
Capital Foods
Chef de Partie
Ottawa
1993 - 1994
Chez Di Di
Chef
Manager
Kazabazua
1992 - 1994
Friday's Roast Beef House
Head Chef
Ottawa
1986
>
Hotel Chez Henri
Head Chef
Gatineau
1985 - 1986
>
Calabogie Lodge Resort
Head Chef
Manager
Calabogie
1984 - 1985
>
Rideau Carleton Raceway
Chef
Food & Beverage Manager
Ottawa
1983 - 1990
>
Mont-Ste-Marie
Conference Centre
First Cook
Lac-Sainte-Marie
1981 - 1983
>
Fairmont Château Laurier
Saucier
Chef de Partie
Ottawa
1978 - 1981
>
Mont-Ste-Marie
Cook
Lac-Sainte-Marie
1977 - 1978
>
Education/Certification
Diploma and Inter-provincial Red Seal
, Kitchen Management,Sanitation,Cooking, Algonquin College of Applied Arts and Technology, Ottawa (1978 - 1981)
Tags
Born in
Canada
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