ChefDb

Brent Balika

Places

Margeaux Brasserie
Executive Chef
Chicago
2017 - 2018 		>
Petit Margeaux
Executive Chef
Chicago
2017 - Present 		>
Mina Group
Corporate Executive Sous Chef
San Francisco
2016 - 2017 		>
The Dawson
Chef de Cuisine
Chicago
2015 - 2016 		>

Education/Certification

  • Bachelor's Degree, Culinary Arts, Culinary Institute of America, Hyde Park (2001 - 2004)

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