ChefDb

Ryan Ratino

Places

MAASS
Chef & Owner
Fort Lauderdale
2022 - Present 		>
Jônt
Executive Chef & Co-owner
Washington
2019 - Present 		>
Bresca
Executive Chef & Owner
Washington
2017 - Present 		>
Ripple
Executive Chef
Washington
2016 - 2017 		>
Masa 14
Chef de Cuisine
Washington
2015 - 2016 		>
L'Auberge Provençale
Executive Chef
Boyce
2014 - 2015 		>
Caviar Russe
Executive Sous Chef
New York
2014 		>
Todd English's BlueZoo
Executive Chef
Lake Buena Vista
2013 - 2014 		>
Todd English's BlueZoo
Chef de Cuisine
Lake Buena Vista
2012 - 2013 		>
Todd English's BlueZoo
Sous Chef
Lake Buena Vista
2012 		>

Education/Certification

  • AOS, Culinary, Le Cordon Bleu College of Culinary Arts, Orlando (2011)

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