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Antonio DiRenzo
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Places
Pure Excellence Cake
Executive Pastry Chef
Owner
Concord
2001 - Present
>
Café des Amis
Executive Pastry Chef
Owner
San Francisco
1997 - 2001
>
Wemyss Patisserie
Cake Decorator
Richmond Hill
1990 - 1997
>
Regal Constellation Hotel
Pastry Cook
Toronto
1984 - 1986
>
Sweet Gallery
Apprentice Baker
Etobicoke
1980 - 1990
>
Education/Certification
George Brown College
, Baker /Pattisier, Dante Alighieri Academy, Toronto (1981 - 1982)
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Born in
Canada
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