ChefDb

Antonio DiRenzo

Places

Pure Excellence Cake
Executive Pastry Chef
Owner
Concord
2001 - Present 		>
Café des Amis
Executive Pastry Chef
Owner
San Francisco
1997 - 2001 		>
Wemyss Patisserie
Cake Decorator
Richmond Hill
1990 - 1997 		>
Regal Constellation Hotel
Pastry Cook
Toronto
1984 - 1986 		>
Sweet Gallery
Apprentice Baker
Etobicoke
1980 - 1990 		>

Education/Certification

  • George Brown College, Baker /Pattisier, Dante Alighieri Academy, Toronto (1981 - 1982)

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