ChefDb

Jeremy Howell

Places

Five Fishermen
Sous Chef
Halifax
2016 - Present 		>
Commoner Table & Tap
Executive Chef & Operator
Sydney
2014 - 2016 		>
Governor's Pub & Eatery
Executive Sous Chef
Sydney
2007 - 2014 		>
Joe's Warehouse
Line Cook I
Sydney
2005 - 2006 		>

Education/Certification

  • Red Seal Journeyman, The kitchen, Nova Scotia Community College, Halifax (1990 - --)

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