ChefDb

Ryan Praskey

Places

CROW. Bar and Variety
Chef de Cuisine
Collingwood
2017 - Present 		>
L-Eat Catering
Executive Chef
Toronto
2017 		>
The Oxley
Executive Sous Chef
Toronto
2015 - 2017 		>
ONE20 Public House
Executive Chef
Delta
2013 - 2015 		>
Ferrovia Ristorante
First Cook
Thornhill
2012 - 2015 		>

Education/Certification

  • Diploma and Inter-provincial Red Seal, Culinary Managment , Humber College, Toronto (2012 - 2013)

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