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Andrea Nicholson
(Andrea Nicholson-Jack)
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Places
Great Cooks
Executive Chef
Director
Toronto
2010 - 2011
>
Trattoria Nervosa
Executive Chef
Toronto
2009 - 2010
>
Thirty Five Elm
Executive Chef
Toronto
2007 - 2009
>
ProFit Cuisine
Executive Chef
Co-owner/Partner
Toronto
2007 - Present
>
Sequel Restaurant & Catering
Executive Chef
Toronto
2005 - 2007
>
RSSC Seven Seas Cruises
Restaurant operated by Le Cordon Bleu of Paris
Sous Chef
At Sea
2004 - 2005
>
The Fifth
Chef de Partie
Chef Tournant
Toronto
2004
>
Luce
Chef de Partie
Saucier
Toronto
2004
>
Via Allegro
Chef de Partie
Chef Tournant
Toronto
1999 - 2003
>
Rocco's Plum Tomato
Chef de Partie
Chef Tournant
Toronto
1997 - 1999
>
Charisma Catering Company
Food and Beverage
Assistant Manager
Toronto
1995 - 1997
>
Education/Certification
Interprovincial Red Seal (Canada)
Diploma
, Culinary Management, George Brown College, Toronto
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