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Jay Kaya
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Places
Hoku Cafe
Executive Chef
Honolulu
2020 - Present
>
ZIGU
Assistant Chef
Honolulu
2019 - 2020
>
Hukilau Honolulu
Executive Chef
Honolulu
2017 - 2019
>
HASR Bistro
Chef & Manager
Honolulu
2016 - Present
>
Education/Certification
A.S. / A.P.C.
, Culinary Arts, Culinary Institute of the Pacific, Honolulu (2010 - 2012)
Cuisines and Specialties
American
Asian
Continental
French
Hawaiian
Japanese
Local
Seafood
Southeast Asian
Tags
Born in
Japan
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