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Paul Stewart
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Places
Harbour House Hotel
Executive Chef - Culinary Operation
Salt Spring Island
2008 - Present
>
Wesley Street Restaurant
Executive Chef
Nanaimo
2006 - Present
>
Church and State Wines
Executive Chef
Brentwood Bay
2005 - 2006
>
ARC The.Hotel
Executive Chef
Ottawa
2003 - 2004
>
Strewn Winery
Winery Cooking School
Sous Chef
Instructor
Niagara-on-the-Lake
2002 - 2003
>
Paul Stewart - Private
Chef for Hire - Independent Caterer
Chef
Caterer
Guelph
2001 - 2002
>
Truffles Catering
Sous Chef
Victoria
2001 - 2002
>
Appetizingly Yours Events and Catering
Sous Chef
Guelph
2001
>
Big Narrows Resort
Chef
Kenora
2000
>
La Cachette
Sous Chef
Elora
1999
>
Nasturtium Catering
Chef & Owner
Guelph
1999 - 2000
>
Black Mustard Bistro
Chef
Guelph
1998 - 1999
>
Wry Bakery and Restaurant
Sous Chef
Heriot Bay
1997
>
Desert Rose Cafe
Cook
Elora
1996 - 1997
>
Elora Mill Inn
Saucier
Garde Manger
Entremetier
Elora
1994 - 1996
>
April Point Resort & Spa
Cook
Quathiaski Cove
1993 - 1994
>
Education/Certification
Stratford Chefs School, Stratford (1995 - 1997)
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