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Joe Deagle
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Places
Sodexo Healthcare
Executive Chef
Brockton
2014 - Present
>
Legal Sea Foods
Chef
Boston
2010 - 2014
>
Winslow's Tavern
Chef
Wellfleet
2009 - 2010
>
Blue Onion Cafe
Chef & Co-owner
Squaw Valley
2004 - 2009
>
Hyatt Regency Lake Tahoe
Banquet Chef
Incline Village
2004 - 2006
>
75 Chestnut
Chef de Cuisine
Boston
1999 - 2001
>
Education/Certification
AOS
, culinary arts, New England Culinary Institute, Montpelier (1997 - 1999)
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Born in
The United States
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