Brian Riddle : ChefDb: The Chef and Restaurant Database

Sanderling Resort Executive Chef Food & Beverage Director Duck 2016 - Present	>
Omni William Penn Hotel Executive Chef Pittsburgh 2014 - 2016	>
Galt House Hotel Executive Chef Louisville 2003 - 2014	>
Masterpiece Creations 5 Major Sites Regional Executive Chef Louisville 1998 - 2003	>
Hyatt Regency Louisville Executive Sous Chef Louisville 1991 - 1998	>

AOS, Culinary Studies, Sullivan College - National Center for Hospitality Studies, Louisville (1995 - 1996)
Certified Food and Beverage Executive (CFBE), American Hotel and Lodging Association