ChefDb

Cher Harris

Places

Hotel Hershey
Executive Pastry Chef
Hershey
2009 - Present 		>

Education/Certification

  • AOS, Culinary Arts & Hospitality Management, Harrisburg Area Community College, Harrisburg (2002 - 2005)
  • Certified Executive Pastry Chef (CEPC), American Culinary Federation

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 175 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.