ChefDb

Joseph O'Donnell

Places

Hudson Greene Market
Executive Chef
Jersey City
2016 		>
New York Wing Factory
Executive Chef & Operator
Fort Lee
2013 - 2015 		>
Aoyama
Consultant
Executive Chef
Wyckoff
2012 - 2013 		>
Aramark
Executive Chef - Culinary Operation
New York
1999 - 2008

Education/Certification

  • A.A.S., Culinary Arts, Johnson & Wales University, Providence (1995 - 1996)

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