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Daniela Soto-Innes
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Places
Rubra
Chef & Owner
Punta de Mita
2023 - Present
>
Elio
Chef & Partner
Las Vegas
2020
>
Atla
Chef & Partner
New York
2017 - 2020
>
Cosme
Chef & Partner
New York
2016 - 2020
>
Cosme
Chef de Cuisine
New York
2014 - 2016
>
Education/Certification
Culinary Arts, Le Cordon Bleu College of Culinary Arts, Austin
Honors and Awards
Rising Star Chef of the Year, James Beard Foundation
(2016)
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Born in
Mexico
|
Born in 1990
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