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Tandy Wilson
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Places
City House
Executive Chef & Owner
Nashville
2007 - Present
>
Margot Café & Bar
Sous Chef
Nashville
2005 - 2007
>
Tra Vigne
Line Cook
St. Helena
2003 - 2004
>
Terra
Line Cook
St. Helena
2002 - 2003
>
Tra Vigne
Line Cook
St. Helena
2001 - 2002
>
Education/Certification
Culinary Arts, Scottsdale Culinary Institute, Scottsdale (2000 - 2001)
Honors and Awards
Best Chef: Southeast, James Beard Foundation
(2016)
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