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Geoffrey Zakarian
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Places
Point Royal
Chef & Partner
Hollywood
2017 - Present
>
Georgie
Chef & Partner
Beverly Hills
2016 - Present
>
The National Greenwich
Chef & Partner
Greenwich
2015 - Present
>
The Plaza
Culinary Director
New York
2013 - 2016
>
Ocean Blue by Geoffrey Zakarian
Norwegian Getaway
Consulting Development Chef
At Sea
2013 - Present
>
Ocean Blue by Geoffrey Zakarian
Norwegian Breakaway
Consulting Development Chef
At Sea
2012 - Present
>
Tudor House
Chef & Partner
Miami Beach
2011 - 2012
>
The National
Chef & Partner
New York
2010 - Present
>
Dream South Beach
Culinary Consultant
Miami Beach
2010 - 2011
>
The Lambs Club
Chef & Partner
New York
2009 - Present
>
The Water Club
Culinary Consultant
Atlantic City
2008 - Present
>
Country
Chef & Partner
New York
2005 - 2009
>
Théo
Menu Consultant
New York
2002
>
Town
Chef & Owner
New York
2001 - 2009
>
Aretsky's Patroon
Executive Chef
New York
1997 - 1999
>
Blue Door at Delano
Executive Chef
Miami Beach
1995 - 1997
>
44 Restaurant
Executive Chef
New York
1991 - 1997
>
44 Restaurant
Executive Chef
New York
1988 - 1990
>
Maxwell's Plum
Executive Chef
New York
[1988]
>
'21' Club
Chef de Cuisine
New York
1987 - 1988
>
Le Cirque
Chef de Cuisine
Line Cook
New York
1982 - 1987
>
And Now You Know
Chef Zakarian was the winner of Season 4 of the U.S. reality TV series Next Iron Chef shown on The Food Network, October 2011 to November 2011.
Education/Certification
Culinary Management, Culinary Institute of America, Hyde Park (1981 - 1982)
Publications
Geoffrey Zakarian's Town/Country: 150 Recipes for Life Around the Table
, Clarkson Potter (2006, Hardcover, 272 pages)
Tags
Born in
The United States
|
Born in 1959
|
Chefs competing on Iron Chef America
|
External references
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