ChefDb

Mark Dayanandan

Places

Driskill Hotel
Executive Chef
Food & Beverage Director
Austin
2019 - Present 		>
Omni Barton Creek Resort & Spa
Executive Chef
Austin
2017 - 2019 		>
Hilton New Orleans Riverside
Executive Chef
New Orleans
2016 - 2017 		>

Education/Certification

  • Red Seal Certification, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)

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