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Mark Dayanandan
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Places
Driskill Hotel
Executive Chef
Food & Beverage Director
Austin
2019 - Present
>
Omni Barton Creek Resort & Spa
Executive Chef
Austin
2017 - 2019
>
Hilton New Orleans Riverside
Executive Chef
New Orleans
2016 - 2017
>
Education/Certification
Red Seal Certification
, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (1977 - 1980)
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Born in
England
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Born in 1962
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