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Guida Ponte
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Places
Azores Food Tours
Owner/Operator
Concord
2004 - Present
>
The Herb Lyceum at Gilson's
Guest Chef
Groton
2003 - Present
>
Verrill Farm
Chef
Concord
1998 - Present
>
Guida's Coast Cuisine
Chef & Co-owner
Concord
1998 - 1999
>
Legal Sea Foods
Research & Development
Corporate Executive Chef
Chef
Boston
1979 - 1997
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