Jasper White : ChefDb: The Chef and Restaurant Database

Towne Stove and Spirits Culinary Director Boston 2010 - Present	>
Georges Bank Chef & Partner Boston 2009 - Present	>
Summer Shack Principal Partner Corporate Executive Chef Cambridge 2000 - Present	>
Jasper White - Private Legal Seafood Writer Consulting Chef Boston 1995 - 2000	>
Jasper's Owner/Proprietor Executive Chef Boston 1983 - 1995	>
Bostonian Hotel Opening Chef Executive Chef Boston 1982 - 1983	>

Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1973)

Summer Shack Cookbook, W.W. Norton (2007, Hardcover, 512 pages)
50 Chowders, Scriber (2000, Hardcover, 256 pages)
Lobster At Home, Scriber (1998, Hardcover, 256 pages)
Jasper White's Cooking From New England, HarperCollins (1989, Hardcover, 367 pages)