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Graham Elliot
(Graham Elliot Bowles)
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Places
Polynesian Cultural Center
Culinary Director
Laie
2021 - Present
>
Polynesian Cultural Center
Pounders
Restaurant Executive Chef
Laie
2021 - Present
>
Gideon Sweet
Chef & Co-proprietor
Chicago
2017 - Present
>
Coast
Chef & Proprietor
Macau
2017 - Present
>
Primary Food & Drink
Chef & Owner
Greenwich
2013 - 2014
>
Graham Elliot Bistro
Chef & Owner
Chicago
2012 - 2016
>
Grahamwich
Chef & Owner
Chicago
2010 - 2013
>
Graham Elliot
Chef & Owner
Chicago
2008 - 2013
>
Avenues
Chef de Cuisine
Chicago
2004 - 2008
>
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2004)
Publications
Cooking Like a Master Chef
, Atria Books (2015, Hardcover, 272 pages)
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External references
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