ChefDb

Diane Moua


(Diane Yang)

Places

Bellecour Bakery at Cooks
Executive Pastry Chef
Saint Paul
2021 - Present 		>
Bellecour
Executive Pastry Chef
Wayzata
2017 - 2020 		>
Spoon and Stable
Executive Pastry Chef
Minneapolis
2014 - 2021 		>
La Belle Vie
Pastry Chef
Pastry Cook
Intern
Minneapolis
2005 - 2014 		>
Solera
Pastry Chef
Assistant Pastry Chef
Minneapolis
2003 - 2011 		>
Aquavit
Pastry Cook
New York
2002 - 2003 		>

Education/Certification

  • Certificate, Culinary Arts, Le Cordon Bleu, Minneapolis (2002 - 2002)
  • Diploma, Patisserie & Baking, Le Cordon Bleu, Eagan (2000 - 2001)

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